Gimlet

INGREDIENTS

  • 50ml St. Giles Divers’ Edition gin
  • 50ml Lime cordial
  • Lime slice and edible flower for garnish

METHOD

Chill martini glass. Pour gin, lime cordial and ice into a jug until the outside of the jug feels very cold. Strain mixture into the chilled glass and garnish with a slice of lime and an edible flower.

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