ST. GILES FRENCH 77
Substituting Champagne with Prosecco softens this very appealing and effervescent serve.
- 20ml St. Giles Gin
- 20ml Elderflower cordial
- 10ml Lemon juice
- Lemon, mint or frozen berries
Pour the elderflower cordial, lemon juice and St. Giles Gin into a cocktail shaker with ice. Shake well then strain into a tall glass. Top with Prosecco and serve with a twist of lemon and a couple of mint leaves or alternatively, add a frozen strawberry or raspberry to the glass.