ST. GILES FRENCH 77

Substituting Champagne with Prosecco softens this very appealing and effervescent serve.

INGREDIENTS

  • 20ml St. Giles Gin
  • 20ml Elderflower cordial
  • 10ml Lemon juice
  • Prosecco
  • Lemon, mint or frozen berries

METHOD

Pour the elderflower cordial, lemon juice and St. Giles Gin into a cocktail shaker with ice. Shake well then strain into a tall glass. Top with Prosecco and serve with a twist of lemon and a couple of mint leaves or alternatively, add a frozen strawberry or raspberry to the glass.

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