Award winning makers of fine gin

Handcrafted in our custom copper still

Complimentary delivery for orders over £50

A fabulous new gin cocktail recipe for each one of our gins. showcase your favourite in one of these easy to make, summery cocktails.

passion fruit spritz

st. giles mandarin & passion fruit gin

  • pulp from 2 fresh passion fruit
  • 50ml St. Giles Mandarin & Passion Fruit gin
  • 200ml Prosecco
  • sparkling water
  • ice
  • mint leaves, to garnish


Fill two large glasses with ice. Combine the passion fruit pulp and gin in a small jug and stir well. Divide the gin mixture between the glasses. Pour over Prosecco, top up with sparkling water, and garnish with a small sprig of mint.

Bee’s Knees

St. Giles Divers’ Edition Gin

  • 50ml St. Giles Diver’s Edition Gin
  • 20ml freshly squeezed lemon juice
  • 10-15ml honey syrup (3 honey : 1 water)
  • 10ml fresh orange juice
  • lemon twist to garnish
  • top up with extra orange juice if desired

Add all the ingredients to a cocktail shaker with a large handful of ice. Shake vigorously until the outside of the shaker feels very cold. Strain into a coupe glass. Take a strip of lemon peel off the fruit with a peeler, twist tightly around a spoon handle and use to garnish.

garden gin punch

st. giles gin

  • 50 ml St. Giles Gin
  • 15 ml Elderflower cordial
  • 65 ml apple juice
  • 30 ml fresh lemon juice
  • 10 ml fresh lime juice
  • 25 ml soda water
  • mint and lemon/lime slices, to garnish

Combine the gin, lemon and lime juice, elderflower cordial and apple juice, pour over ice into a tumbler or highball glass. Top up with soda water.Garnish with a sprig of mint and slice of lemon or lime. Easy to scale up for a party or gathering, serve in a punchbowl or large jug.

raspberry gimlet

st. giles raspberry, rhubarb & ginger gin

  • 50ml St. Giles Raspberry, Rhubarb & Ginger gin
  • 4 fresh raspberries
  • 10ml sugar syrup (1 part water : 1 part sugar)
  • 20ml freshly squeezed lime juice
  • fresh raspberries, to garnish

Muddle the raspberries and simple syrup in the bottom of a cocktail shaker. Pour in the gin and lime juice and then fill the shaker with ice. Shake well until the shaker feels really cold, then strain into a coupe glass and garnish with fresh raspberries.

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