INGREDIENTS

• 50ml St. Giles Divers’ Edition gin
• 50ml Lime cordial
• Lime slice and edible flower for garnish

METHOD

Chill martini glass. Pour gin, lime cordial and ice into a jug until the outside of the jug feels very cold. Strain mixture into the chilled glass and garnish with a slice of lime and an edible flower.

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INGREDIENTS

• 45ml St. Giles gin
• 30ml Cointreau
• 15ml Lime juice
• 30ml Cranberry juice
• Lime wheel for garnish

METHOD

Combine cranberry juice, gin and cointreau in an ice-filled cocktail shaker. Shake until outside of shaker gets cold. Strain into chilled martini glass. Twist citrus peel over drink. Garnish the glass with the citrus peel and lime wedge.

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INGREDIENTS

• 50ml St. Giles Raspberry, Rhubarb & Ginger gin
• 25ml Lime juice
• 25 ml Sugar syrup (1 part sugar:1 part water)
• Ginger Ale
• Fresh raspberries
• Lime wheel for garnish

METHOD

Add, gin lime juice and sugar syrup to class, stir. Fill glass with ice and top with ginger ale. Garnish with lime wheel and raspberries.

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Another gin cocktail classic, this versatile longer drink offers the ultimate refreshment, especially when the sun is shining.

INGREDIENTS

• 50ml St Giles Gin
• 25ml Lemon juice
• 25ml Sugar syrup (1 part sugar to 1 of water)
• Soda water
• Wedge of lemon

METHOD

Pour lemon juice, sugar syrup and St. Giles Gin into a tall glass and stir. Add ice, top with soda and stir again. Garnish with a wedge of lemon.

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Let your taste buds be transported to the glamorous bars of Florence in Italy, where this cocktail originated.

INGREDIENTS

• 25ml St. Giles Gin
• 25ml Campari
• 25ml Sweet Vermouth Rosso
• Orange slice

METHOD

Fill a short glass with ice. Pour in the St. Giles Gin, Campari and sweet red vermouth. Stir, and garnish with a slice of orange.

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Substituting Champagne with Prosecco softens this very appealing and effervescent serve.

INGREDIENTS

• 20ml St. Giles Gin
• 20ml Elderflower cordial
• 10ml Lemon juice
• Prosecco
• Lemon, mint or frozen berries

METHOD

Pour the elderflower cordial, lemon juice and St. Giles Gin into a cocktail shaker with ice. Shake well then strain into a tall glass. Top with Prosecco and serve with a twist of lemon and a couple of mint leaves or alternatively, add a frozen strawberry or raspberry to the glass.

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