Ease into Autumn with our velvety smooth Limited Edition Dark Fruits gin and discover new cocktails to make at home.
Celebrating the season’s most delectable berries, Dark Fruits expertly balances ripe, jammy sweetness with a hint of tartness for a velvety and indulgent autumnal gin.
Combining succulent blackcurrants, mulberries, blueberries and blackberries with the classic warmth of aromatic juniper, we recommend serving it with your favourite Indian tonic and some fresh blackberries.
Our if you’re in the mood for something a little more elaborate, try one of these easy to make at home cocktails.
Hedgerow Fizz |
- 30ml St. Giles Dark Fruits Gin
- 15ml fresh lemon juice
- 10ml honey syrup or sugar syrup
- Prosecco
- fresh blackberries
Place the first 3 ingredients into an ice-filled shaker, shake well and strain into a chilled coupe glass. Top up with Prosecco.
Garnish with a fresh blackberry.
Blackberry & Apple Crumble Cocktail |
- 25ml St. Giles Dark Fruits Gin
- 50ml cloudy apple juice
- 15ml fresh lemon juice
- 10ml cinnamon syrup
- cloudy lemonade
Add all your ingredients except the lemonade to a cocktail shaker with plenty of ice. Shake well until really cold.
Strain into a tumbler over some ice cubes. Top up with lemonade to taste and garnish with a fresh blackberry or apple slice.